Bigote/ Moustache – Jessica Dee
Who doesn’t love a good yeast roll? I know I do. Bread is literally one of my favorite things. Lately, yeast rolls have been on my mind, so here I go! If you were to google yeast rolls or search for…
Chilindrinas rellenas Chilindrina refers to the word “joke”. Whenever the panadero was creating this recipe, he realized he made a mistake and started to laugh. Thus, that’s how the…
Troncos Troncos are roughly translated as “tree trunk”. The dough has a pie-like consistency. The concha filling resembles the striations of tree bark. It’s crunchy, soft and has just…
Abanico/Pata de Elefante A puff pastry shaped like a fan or an elephant foot. They resemble Palmiers. You can eat them plain or dip them in chocolate. large cookie sheetparchment paper/ silicone…
Elotes A corn shaped sweet bread with a concha topping center. large baking sheetparchment paperpastry cutterRolling Pin Filling195 g all purpose flour (1 1/4 cup )90 g powdered sugar (3/4 cup)140 g…
Banderillas This puff pastry is named after a decorated dart used by matadors to agitate bulls. It is flaky and buttery with the perfect amount of sugar on top. large baking sheetparchment…
Apricot Morning Buns These morning buns are a cross between a pie and biscuit crust. They are not your traditional croissant morning buns. There is no yeast and no folding. They are super easy to…
Pan de Muerto Pan de Muerto is a traditional Mexican sweet bread, a staple during el Día de los Muertos (the Day of the Dead). The cross bones on top signify the bones of the deceased, while the…
Calvos (Baldies) A soft, lemony sweet bread topped with lemon icing and sweetened coconut. This bread resembles a shiny bald head with coconut for hair. large baking sheetparchment paperstand…
Ice cream cones Barquillos Cone-shaped sweet bread filled with cream. large baking sheetparchment paperbaking conespiping bagpastry brushPizza Cutter 325 g bread flour (3 cups)55 g granulated sugar…
Pan Borrachos/Payasos A sweet bread loaf with a colored swirl center, topped with a sugary cherry topping. large baking sheetparchment paperRolling Pinpastry cutter 430 g Bread flour (I use King…
This bread reminds me of cinnamon and sugar toast. Anyone else remember that from their childhood? Pop bread slices in the toaster, spread some butter. Sprinkle cinnamon and sugar on top, easy. Now,…
Cuernos de Canela Sweet bread rolled into the shape of horns, with a cookie dough paste in the center. large baking sheet 275 g all purpose flour55 g granulated sugar15 g instant yeast5 g cinnamon55…
Manteconcha When a mantecada and a concha meet, you get a manteconcha. It’s a soft sweet bread in a muffin cup, topped with a cookie topping. 12 cup cupcake panplastic wrapcupcake cups Yeast3/4…
I have to say, I was looking forward to making these. I love anything sweet with citrus. So for these, I made half orange, half lemon. They are completely addicting for being something so basic to…
Empanadas de piña Sweet bread stuffed with a pineapple filling. large baking sheetdough cutterpastry brushRolling Pin 580 g bread flour (King Arthur flour is my favorite)110 g granulated sugar 1…
Novias Soft, sweet bread made to look like a twirling skirt, generously dusted with fine sugar. large baking panparchment paper Pre fermentation100 g flour25 g sugar5 g yeast1 egg1/2 cup water (100…
Conchas Soft, fluffy bread with a sugar topping scored to resemble a seashell. large baking panscoring tool/small knifeplastic wrap 690 g all purpose flour100 g granulated sugar1 tsp salt3 eggs2 tsp…
Bisquets Caseros Fluffy bisquets with an egg wash topping. large baking sheet3 inch biscuit/cookie cuttersoda bottle cappastry brushRolling Pin 500 g all purpose flour50 g granulated sugar5 g salt25…