Also known as Yo-yos. Two shortbread cookie domes with a fruit filling in the middle. 1 small cookie scoop or 2 TBS measuring spoon 500 g all-purpose flour 200 g granulated sugar 2 small eggs 250 g unsalted butter 20 g instant yeast 1/3 cup milk pinch of salt jam of choice 1/2 stick of […]
Most people know this cookie as The Mexican pink cookie (Polvorones Rosas). 450 g all pupose flour 3 cups 1/2 tsp baking soda 160 g powdered sugar 1 1/2 cups 1 1/2 cups soft, unsalted butter 1 egg food coloring of choice fine sugar for dusting optional Sift all dry ingredients together in a medium […]
An apple a day keeps the doctor away. Does it still count if it’s in sweet bread? If so, I’ve got you covered. Along with pumpkin, apples are another popular Fall fruit to cook and bake with…. It’s the time of the year when pumpkin flavors are in just about everything. Most of us go […]
Who doesn’t love a good yeast roll? I know I do. Bread is literally one of my favorite things. Lately, yeast rolls have been on my mind, so here I go! If you were to google yeast rolls or search for… Chilindrinas rellenas Chilindrina refers to the word “joke”. Whenever the panadero was creating this […]
The “three milk” cake. It is typically soaked in whole, condensed and evaporated milk. But it did not originate that way. In the 19th century, a wine-soaked custard bread was popular in Mexico, likely influenced by the English during colonization. Soaking cakes and breads in liquid was a way of repurposing stale breads. Recipes have […]
A corn shaped sweet bread with a concha topping center. Filling 195 g all purpose flour 1 1/4 cup 90 g powdered sugar 3/4 cup 140 g soft unsalted butter 1/2 cup + 2 TBS 1 egg yolk 1/2 tsp cinnamon yellow food coloring Dough 360 g Bread flour 3 cups 1 1/2 tsp instant […]
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Pan de Muerto is a traditional Mexican sweet bread, a staple during el Día de los Muertos (the Day of the Dead). The cross bones on top signify the bones of the deceased, while the ball in the center replicates a tear from the living. It is highly likely that you will find it in […]
In a mixer bowl combine: flour, sugar, yeast and salt. Incorporate the dry ingredients by mixing with a whisk. Use dough hook attachment to combine wet ingredients to the dry ingredients. Gradually add milk, eggs, butter and vanilla. Knead the dough 8-10 minutes. The dough should be soft and stretchy. Form the dough into a […]
A soft, lemony sweet bread topped with lemon icing and sweetened coconut. This bread resembles a shiny bald head with coconut for hair. Dough 315 g All purpose flour 2 cups 60 g granulated sugar 1/4 cup 1 TBS yeast 2 pinches salt 4 TBS unsalted butter 2 large eggs 1/2 cup milk 1 TBS […]
Cone-shaped sweet bread filled with cream. 1 piping bag w/attachment tip of choice 325 g bread flour 3 cups 55 g granulated sugar 1/4 cup 12 g instant dry yeast 1 TBS 3 g salt 1/2 tsp 28 g softened unsalted butter 2 TBS 1 egg 1 TBS vanilla extract 2/3 cup room temp water […]
A sweet bread loaf with a colored swirl center, topped with a sugary cherry topping. 430 g Bread flour (I use King Arthur bread flour) 3 cups + 1 TBS 12 g Dry Yeast 1TBS 80 g Granulated sugar 1/3 cup + 2 tsp 6 g salt 1 tsp 8 TBS unsalted butter, softened 3 […]