Pan Borrachos/Payasos – Jessica Dee
A sweet bread loaf with a colored swirl center, topped with a sugary cherry topping. 430 g Bread flour (I use King Arthur bread flour) 3 cups + 1 TBS 12 g Dry Yeast 1TBS 80 g Granulated sugar 1/3 cup + 2 tsp 6 g salt 1 tsp 8 TBS unsalted butter, softened 3 […]
